Blar i Brage IMR på forfatter "Sone, Izumi"
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Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage
Anders, Neil; Breen, Michael; Skåra, Torstein; Roth, Bjørn; Sone, Izumi (Peer reviewed; Journal article, 2022)Crowded (stressed) and unstressed Atlantic mackerel with or without pre-freezing holding in refrigerated sea water (RSW) were stored at −19 °C for ∼12 months and analysed for nucleotide degradation (K value), muscle pH, ... -
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage
Anders, Neil; Breen, Michael; Skåra, Torstein; Roth, Bjørn; Sone, Izumi (Peer reviewed; Journal article, 2024)Crowded (stressed) and unstressed Atlantic mackerel with or without pre-freezing holding in refrigerated sea water (RSW) were stored at −19 °C for ∼12 months and analysed for nucleotide degradation (K value), muscle pH, ...